Restaurant Industry Uncovered
The Restaurant Rundown podcast features industry experts sharing their experiences and insights on running a successful restaurant business.
From menu development to branding and marketing, guests cover a range of topics including store operations, finances, and franchising. Whether you’re a restaurant owner, manager, or foodie, tune in to explore the fascinating world of restaurants.
Ep2: Mastering Management
On today’s episode of “The Restaurant Rundown” we talk to a very young and successful manager Nigel Nimegeers who is making waves in the industry.
In today’s episode, we sit down with a rising star in the restaurant business – the manager of Streats-Beltline Kitchen, a popular local eatery known for its delicious food and excellent customer service.
Ep1: Climbing the Ranks
Join us for a fascinating conversation with Michael Llewellyn, Director of Operations at Joey’s Franchise Group. From his humble beginnings as a dishwasher to his current role, Michael shares his insights and expertise on what it takes to run a successful franchise.
We’ll cover what’s expected from franchise partners, as well as do’s and don’ts from running a restaurant that consistently delivers a great customer experience. Whether you’re already in the industry or thinking about getting into it, this episode is not to be missed.