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At Joey’s, our passion is people, we love dealing with everyone; at a dining room table, a hostess stand or a boardroom table. We believe in replicating our original success and improving our partner’s quality of life. We treat our Franchise Partners as family, we insist on building relationships with our partners to help encourage them in their business and we work hand in hand to help them succeed.

How Did You Find Us?

Based on a much smaller footprint than Joey’s Seafood, the Fish Shack is a full-service, mid-priced restaurant that appeals to the younger generation. The atmosphere is casual and chill. A very easy restaurant model to replicate success.

How Did You Find Us?

At STREATS we ate our way across the planet and married our strength with a world of flavours.  First, we made the best Fish Taco you’re ever likely to eat and then we heaped some Canadian inspiration on top of our fries and made amazing poutine.  But that wasn’t enough!
There are so many wonderful flavours out there that we started putting everything that inspired us into tacos and on top of poutines.  We believe in fresh, hand-prepared ingredients; bold, global flavour collisions, and sustainable sources.  No speed limits on these STREATS.
Since it was street food that inspired us in the first place, our name STREATS was born.

How Did You Find Us?

Homes & Land has over 40 years of experience in the real estate publishing industry. We published the first Homes & Land Magazine in 1973, and we have posted listings online since 1992. The quality of Homes & Land Magazine has helped make it the real estate industry’s leading publication. In addition to our full-size, full-color magazine, we operate HomesAndLand.com, which features approximately 450 thousand real estate listings and generates over 1.46 million unique visitors each month.

How Did You Find Us?

MEET OUR EXPERTS

Joe KlassenFounder & Senior Executive
Joe Klassen founded Joey’s Seafood Restaurants in 1985 in Calgary Alberta. He has been intimately involved in the growth and development of many restaurant brands including his newest – Joey’s Fish Shack.
Dave MosseySenior Executive
Dave’s experiences as a restaurant chain owner and franchisee have been instrumental in the transformation of the company as it evolved into a national leader in the fast casual restaurant sector.

FRANCHISING BLOG

503, 2021

Joey’s celebrates Fish & Chips Season in style with massive OgopoJoe Fish Sandwich

9 years ago, Joey’s Seafood Restaurants declared the 40 days that follow Ash Wednesday as Fish & Chips Season, and ever since, have had a corner on the market across Canada. “It’s time again for a Joey’s Seafood favourite, their [...]

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