We believe the next generation does not want to sit inside a typical QSR (fast food restaurant) restaurant as they want to go to the cool spot next door that’s local. That’s why with all of our brands from strEATS to Joey’s Fish Shack – our goal is to create franchise opportunities for our partners that not only feel local, but curate local elements to relate to locals. Over 35+ years in business. 200+ years of combined contemporary restaurant experience. 100+ restaraunts opened. With any of our brands, you’re in business for yourself but never by yourself. All of our partners are a part of our ever-growing family. We handle all the gritty details to ensure you’re setup for success when opening any of our brands. In 1985, Joe Klassen took his passion for handcrafted fish & chips and quickly built a series of high-quality, mid-priced, neighbourhood restaurants that are continuously growing today. Joey's Group has built its reputation on strong brand recognition across North America with a proven track record & solid operating system.With over 35 years and 100+ restaurants built, we insist on building relationships with our partners by giving them all the tools to help them run successful businesses that are integrated with their local communities.
We build franchises that curate & offer local experiences.
Work for yourself while being part of our family.
Owning a dual concept Joeys Fish Shack & strEATS allows you to have less staff, lower franchise fees, more diversity, more profitability and higher revenue potential.
