At Joey’s, our passion is people, we love dealing with everyone; at a dining room table, a hostess stand or a boardroom table. We believe in replicating our original success and improving our partner’s quality of life. We treat our Franchise Partners as family, we insist on building relationships with our partners to help encourage them in their business and we work hand in hand to help them succeed.
Based on a much smaller footprint than Joey’s Seafood, the Fish Shack is a full-service, mid-priced restaurant that appeals to the younger generation. The atmosphere is casual and chill. A very easy restaurant model to replicate success.
At STREATS we ate our way across the planet and married our strength with a world of flavours. First, we made the best Fish Taco you’re ever likely to eat and then we heaped some Canadian inspiration on top of our fries and made amazing poutine. But that wasn’t enough!
There are so many wonderful flavours out there that we started putting everything that inspired us into tacos and on top of poutines. We believe in fresh, hand-prepared ingredients; bold, global flavour collisions, and sustainable sources. No speed limits on these STREATS.
Since it was street food that inspired us in the first place, our name STREATS was born.
Homes & Land has over 40 years of experience in the real estate publishing industry. We published the first Homes & Land Magazine in 1973, and we have posted listings online since 1992. The quality of Homes & Land Magazine has helped make it the real estate industry’s leading publication. In addition to our full-size, full-color magazine, we operate HomesAndLand.com, which features approximately 450 thousand real estate listings and generates over 1.46 million unique visitors each month.
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FRANCHISING BLOG
Skew up your Summer 6 pack with Joey’s Fish & Shrimp Skewer feast
Starting May 10, customers at Joey’s Seafood Restaurants and Joey’s Fish Shacks across Canada will get a great summer deal on the perfect size family meal. “Limited access to our dining rooms have allowed us to pivot to take-out and [...]
Blending Past and Present Ingredients
Canada's largest seafood restaurant chain began with a young man’s vision of a casual full-service restaurant catering to the Canadian love for down home style fish and chips. “I was 21 and had an idea for a seafood restaurant,” says [...]
Joey’s celebrates Fish & Chips Season in style with massive OgopoJoe Fish Sandwich
9 years ago, Joey’s Seafood Restaurants declared the 40 days that follow Ash Wednesday as Fish & Chips Season, and ever since, have had a corner on the market across Canada. “It’s time again for a Joey’s Seafood favourite, their [...]
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