YOUR FAVOURITE

FISH & CHIPS

SINCE 85'

But with a whole new face! Joey's Fish Shack is the new and improved Joey's Seafood, debuting new flavours and experiences.

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Joeys fish shack Fish and chips

Since 1985, we've grown into North America's Largest Seafood Restaurant chain, but we've never swayed from our original mission: to serve the best fish & chips that's always cut & battered in-house.

With a fresh re-brand and a whole new menu offering, Joey's Fish Shack is set up for the next generation of customers.

  • 2023

    Two new locations.

  • 2022

    Three new locations.

  • 2021

    Medicine Hat opens the first Joey’s Fish Shack & Streats dual location.

  • 2020

    Joey’s Fish Shack is Born and opens its first location in Grande Prairie!

  • 2001

    Joey’s Seafood Restaurants opens their 100th location!

  • 1991

    Joey’s Seafood Restaurant grow with continued success.

  • 1985

    Joey’s Seafood Restaurant is founded by Joe and Theresa Klassen.

LABOR COST-EFFICIENT

Joey’s Fish Shack requires fewer employees because of our unique operations, menu and facility design meaning more cost savings.

COMPETITIVE FEE STRUCTURE

Considerably less than many other concepts

RESEARCHED LOCATIONS

We fill a market niche with little competition and provide developers & landlords an exciting option compared to “ordinary” concepts in the market today. We also handle all negotiations and real estate hunting for you.

UNIQUE BRANDING, PRICING & PRODUCT

Mid-priced, high-quality neighbourhood fast-casual with few competitors nationally.

PROVEN TRACK RECORD

Because we’ve been around for over 39 years, there’s a proven track record and less risk you incur.

Joey's fish shack Taco
Joeys Fish shack sandwich

75% BRAND SALES GROWTH IN 2023

ONE OF THE LARGEST SEAFOOD FRANCHISEIN NORTH AMERICA

UP TO10PROJECTED LOCATIONS IN 2024*

WE HANDLE THE HARD PART SO YOU CAN FOCUS ON DELIVERING GREAT FOOD TO CUSTOMERS

From the moment you buy a store, we handle real estate selection, lease negotiations, construction as well as project management

Ongoing training includes:

    • Day to day operations
    • Labour cost analysis
    • Budgets, projections
    • Scheduling
    • Hiring
    • Interviews
    • Food sanitation
    • Food ordering
    • People management
    • Recipes

And so much more!

Fill out the form below or send an inquiry to own a Joey’s Fish Shack to Doc Cassama at doc@joeys.ca or (403) 874-2215.

No, specific restaurant experience is not needed. Joey’s Fish Shack, looks for individuals with an understanding of general business principles, a satisfactory financial rating, and the ability to invest in and support a restaurant.

Yes, we have available single and multi-unit ownership.

Minimum Cash required: $100,000

Minimum Net Worth required: $400,000

The Initial Franchise fees is $35,000

Total Estimated cost is $352,550 – $575,900

The Monthly Royalty Fee from Sales is 5%.

The Advertising Fee is 3%.

OPEN A FISH SHACK FOR AS LITTLE AS $352,550

on a converted restaurant build. New builds start as low as $352,550
Joey's Fish Shack - Gallery
JFS Form
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JFS Form

HAVE YOU HEARD OFOUR SISTER BRAND?

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LEVERAGE YOURSQUARE FOOTAGEAND STAFF WITHA DUAL LOCATION!

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