What drives us....our Partners.
“When we work hard towards something we believe in, it’s called passion. When we work hard towards something we don’t believe in, it’s called stress.”, Simon Sinek
What is your Passion? What drives you?
Our Franchise Group is driven by our Passion to see our Franchise Partner’ succeed. Succeed in their businesses and succeed in their personal lives. Each of our Partners is a member of our franchise family.
We try to build this foundation on trust. Trust is a feeling. It is the same feeling for friends or companies. To earn that trust we need to act like our friends would when interacting with our partners.
Our Partners are the reason for it! They are out ‘why’.
Success in the restaurant business...
Success in the restaurant business can be elusive. What’s more, success means different things to different people. Some operators want to just make a living. Others have loftier goals – maximization of market share, achievement of targeted return on investment and so on. Regardless of one’s definition of success, the basics in the restaurant industry never change.
Here are the top 10 factors that contribute to success in our industry:
• Validated concept definition. Can you clearly state what experience your restaurant offers, what products it serves and what service-style it employs? If not, you’re not sure what your restaurant is all about and neither are your customers.
• Understanding your restaurant’s demand types and sources. Is your demand destination, generative or impulse? What is your trade area?
• Location. Regardless of your restaurant’s types and sources of demand, customers must be able to find and access your restaurant easily.
• Differentiated brand imagery. What makes you stand out from your competition?
• Targeted value proposition. Consumers are more knowledgeable and more demanding than ever. Value means offering the choices, convenience and monetary satisfaction at whatever price point the consumer selects.
• Targeted marketing. Make sure your marketing focuses on your trade area, your customer demographics and their buying behaviours. Find ways to measure the success of each marketing program.
• Quality food. You’re only as successful as you last meal.
• Quality service. You’re only as good as your last customer interaction. Do you talk about good service or does everyone in your organization understand it and live it?
• Flawless execution. Do all the elements of the experience you expect to provide to your customers come together every hour of every day? How do you know? Do you take action to make sure that they do?
• Customer data. Do you really know your customers – their demographic profile, their needs, their wants, their expectations
Joey’s Urban | Joey’s Restaurants | MVP Modern Barbers | Homes & Land Magazine
Hospitality.....
Ultimately, hospitality is your competitive edge. Don’t confuse that with providing good service — you can give good service and still have people leave feeling un-cared for.
True hospitality doesn’t come from what you DO, it is a result of how you ARE. This creates a training dilemma. How do you help people learn to BE different? For that matter, how do YOU learn to be different?
The truth is that you don’t learn it as much as you allow it to blossom from the inside. It is a wonderfully natural — and totally painless — process of seeing life from a different direction. A Place of Hospitality is designed to help you move in that direction … and help you stay in that place once you have found it.
“To give real service you must add something which cannot be bought or measured with money, and that is sincerity and integrity.” – Donald A. Adams
It all starts with…….you!