YOUR FAVOURITE
FISH & CHIPS
SINCE 85'
YOUR FAVOURITE
FISH & CHIPS
SINCE 85'
But with a whole new face! Joey's Fish Shack is the new and improved Joey's Seafood, debuting new flavours and experiences.
Since 1985, we've grown into North America's Largest Seafood Restaurant chain, but we've never swayed from our original mission: to serve the best fish & chips that's always cut & battered in-house.
With a fresh re-brand and a whole new menu offering, Joey's Fish Shack is set up for the next generation of customers.
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2023
Two new locations.
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2022
Three new locations.
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2021
Medicine Hat opens the first Joey’s Fish Shack & strEATS dual location.
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2020
Joey’s Fish Shack is Born and opens its first location in Grande Prairie!
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2001
Joey’s Seafood Restaurants opens their 100th location!
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1991
Joey’s Seafood Restaurant grow with continued success.
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1985
Joey’s Seafood Restaurant is founded by Joe and Theresa Klassen.
LABOR COST-EFFICIENT
Joey’s Fish Shack requires fewer employees because of our unique operations, menu and facility design meaning more cost savings.
COMPETITIVE FEE STRUCTURE
Considerably less than many other concepts
RESEARCHED LOCATIONS
We fill a market niche with little competition and provide developers & landlords an exciting option compared to “ordinary” concepts in the market today. We also handle all negotiations and real estate hunting for you.
UNIQUE BRANDING, PRICING & PRODUCT
Mid-priced, high-quality neighbourhood fast-casual with few competitors nationally.
PROVEN TRACK RECORD
Because we’ve been around for over 39 years, there’s a proven track record and less risk you incur.
75% BRAND SALES GROWTH IN 2023
LARGEST SEAFOOD FRANCHISEIN NORTH AMERICA
UP TO10PROJECTED LOCATIONS IN 2024*
WE HANDLE THE HARD PART SO YOU CAN FOCUS ON DELIVERING GREAT FOOD TO CUSTOMERS
From the moment you buy a store, we handle real estate selection, lease negotiations, construction as well as project management
Ongoing training includes:
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- Day to day operations
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- Labour cost analysis
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- Budgets, projections
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- Scheduling
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- Hiring
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- Interviews
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- Food sanitation
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- Food ordering
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- People management
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- Recipes
And so much more!
Fill out the form below or send an inquiry to own a Joey’s Fish Shack to Doc Cassama at doc@joeys.ca or (403) 874-2215.
No, specific restaurant experience is not needed. Joey’s Fish Shack, looks for individuals with an understanding of general business principles, a satisfactory financial rating, and the ability to invest in and support a restaurant.
Yes, we have available single and multi-unit ownership.
Minimum Cash required: $100,000
Minimum Net Worth required: $400,000
The Initial Franchise fees is $35,000
Total Estimated cost is $352,550 – $575,900
The Monthly Royalty Fee from Sales is 5%.
The Advertising Fee is 3%.
