1.25 million in yearly sales on average. *Based on 2020 Profit and Loss statement provided by top performing locations. Up to 21% in profitability* Up to 75% brand sales growthOwn a trend-setting dual concept restaurant with the lowest operating costs in the market.
Two is better than one.
Leveraging one singular retail space, we are able to put in both strEATS & Joey's Fish Shack while they operate using the same staff, rent & kitchen which means significantly lower operating costs, higher profitability and higher revenue.
Labour Cost-Efficient - All staff will be trained with both brands and will be used for both brands, this optimizes the cost of labour with efficiencies across the board.
Lower franchise fee - Because you're buying two brands in one, the cost of opening two brands is considerably less than many other concepts.
Unique Demographics - The dual-brand offers a proven 36-year brand (Joey’s Fish Shack) partnered with strEATS Kitchen, a new up-an-coming millennial-driven street food concept. Two completely different demographics.
Operations & Supply - We have a centralized purchasing & distribution system to ensure the highest level of quality & lowest price possible for our franchise partners. We estimate we pay 20% less than an independent on food cost
Proven Track Record - Because we’ve been around for over 35 years, there’s a proven track record and less risk you incur.
Lead a growing trend - The dual concept gives customers one place to try so much amazing food from tacos, poutines, burritos, bowls & seafood.
We handle the hard part so you can focus on delivering great food to customers.
From the moment you buy a store, we handle real estate selection, lease negotiations, construction as well as project management.
Ongoing training includes:
• Day to Day Operations
• Labour Cost Analysis
• Budgets, Projections
• Scheduling
• Hiring
• Interviews
• Food Sanitation
• Food Ordering
• People Management
• Recipes
and so much more.
