OWN A UNIQUE,TREND-SETTINGDUAL CONCEPTRESTAURANT
Leverage your square footage, staff and tastebuds with two unique restaurants in one location.
TWO IS BETTER THAN ONE
A dual location allows us to leverage the cost savings of a singular retail space. We are able to open a strEATS and Joey’s Fish Shack while operating with the same staff, kitchen and rent experiences. With distinct dining rooms this unique concept offers significantly lower operating costs, higher profitability and higher revenue.
With two different menus, atmospheres and experiences we appeal to completely different demographics. It’s the best of both world’s together in one location. The world is our menu and the next big flavour may be just around the corner – literally!
Since 1985, our Franchising Team has opened over 125 stores. We handle the hard part so you can focus on delivering great food and customer service. Let our restaurant expertise work for you.
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1985
Joey’s Seafood Restaurants are founded by Joe and Teresa Klassen.
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2021
The first strEATS and Joey’s Fish Shack location opens in medicine Hat, Alberta!
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2022
Three new dual locations open.
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2023
strEATS and Joey’s Fish Shack dual concepts have the best year to date!
WHY A DUAL LOCATION?
LABOUR COST EFFECIENT
All staff will be trained with both brands and will be used for both brands, this optimizes the cost of labour with efficiencies across the brand.
LOWER FRANCHISE FEE
Because you're buying two brands in one, the buildout costs of opening two brands is considerably less than many other concepts.
UNIQUE DEMOGRAPHICS
The dual-brand offers a proven 37-year brand (Joey's Fish Shack) partnered with strEATS kitchen, a new up-and-coming millennial-driven street food concept, targeting two completely different demographics.
OPERATIONS & SUPPLY
We have a centralized purchasing and distribution system to ensure the highest level of quality and lowest price possible for our franchise partners. We estimate we pay 20% less than an independent on food cost.
PROVEN TRACK RECORD
Because we've been around for over 35 years, there's a proven track record and less risk you incur.
LEAD A GROWING TREND
The dual concept gives customers one place to try so much amazing food from tacos, poutines, burritos, bowls, and seafood.
UP TO1.1MILLION IN SALES
46 % -144% HIGHER SALES THAN AN INDIVIDUAL RESTAURANT
UP TO75% BRAND SALES GROWTH
*Based on 2022 Profit and Loss statement
provided by top-performing locations.
WE HANDLE THE HARD PART SO YOU CAN FOCUS ON DELIVERING GREAT FOOD TO CUSTOMERS
From the moment you buy a store, we handle real estate selection, lease negotiations, construction as well as project management
Ongoing training includes:
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- Day to day operations
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- Labour cost analysis
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- Budgets, projections
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- Scheduling
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- Hiring
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- Interviews
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- Food sanitation
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- Food ordering
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- People management
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- Recipes
And so much more!
TESTIMONIALS
FAQS
Fill out the form below or send an inquiry to own a Dual Location to Doc Cassama at doc@joeys.ca or (403) 874-2215.
No, specific restaurant experience is not needed. The strEATS and Joey’s Fish Shack Dual Location, looks for individuals with an understanding of general business principles, a satisfactory financial rating, and the ability to invest in and support a restaurant.
Yes, we have available single and multi-unit ownership.
Minimum Cash required: $150,000
Minimum Net Worth required: $500,000
Initial Franchise fees: $45,000
Total Estimated Cost: $442,050 – $628,900
Monthly Royalty Fees: 5%
Advertising Fees: 3%
